Friends of Family Farmers is excited to announce the return of four InFARMations in Portland this year, all celebrating pastured meat and dairy. There is a lot of confusion for eaters around the definitions and practices of pastured proteins: pastured vs. free range vs. organic vs. grass fed, etc. Come hear directly from farmers and ranchers from the Oregon Pasture Network as they tell their farm stories and give you all the information you’ll need to be an educated consumer of pastured meat and dairy products. Other panelists will include chefs, processors, butchers, doctors, and policy makers.