Supporting local food systems can strengthen local economies and communities, aid local farmers, preserve open spaces, benefit the environment, and help ensure the future of community farms.
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REAL TALK ABOUT HOME COOKING
Sasha Davies is a freelance writer and project manager living in LA. She has logged 15 years tasting, serving, and writing about food.
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This week at Market Scouts we pondered, “Which part of the plant am I eating?”
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