Friday, June 8, 2018, 6:00 PM – 8:00 PM
Experience a hand's on salad workshop with the culinary talent Sam Smith, the executive chef of Tusk in Portland. Combining his passion for local farming and produce with a vision for modern Middle Eastern food in Portland, Sam will bring the flavors that are so loved at the restaurant to this intimate cooking workshop to benefit Slow Food Portland.
We'll chop, mix and eat two salads together using seasonal produce from local farms. Participants will also have leftovers to take home!