Thursday, April 25, 2019, 6:00 PM – 9:00 PM
Learn to bake sourdough bread and support Slow Food Portland:
Tabor Bread, believes that good food is key to a healthy community. Their diverse local, organic and transitional grains are milled in-house to maintain their essence. Their long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that’s easier to digest. Baked in a wood-fired oven, each loaf strives to capture the Northwest spirit.